EPISODE · Mar 23, 2022 · 27 MIN
Q&A with chef and author Albert W.A. Schmid
from Neat & Mixed from Hops & Spirits · host Hops & Spirits
Our latest Q&A features chef, educator and author Albert W.A. Schmid. Albert joins to talk about his book Burgoo, Barbecue & Bourbon: A Kentucky Culinary Trinity. We also talk about what burgoo actually is, researching the book, his culinary experience, his connections to Kentucky and more.
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Q&A with chef and author Albert W.A. Schmid
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This episode was published on March 23, 2022.
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