Q&A with Talbott Tavern - Neat & Mixed from Hops & Spirit...

What this episode covers

In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern's name originates, having history there dating back to 1779, a haunted history too, being part of the bourbon world in Bardstown, being an inn, the restaurant, the crazy bourbon collection at their bourbon bar, what folks can expect when they visit and more.

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Frequently Asked Questions

How long is this episode of Neat & Mixed from Hops & Spirits?

This episode is 25 minutes long.

When was this Neat & Mixed from Hops & Spirits episode published?

This episode was published on November 21, 2022.

What is this episode about?

In this Q&A, we talk with Chuck Wood, the manager of Talbott Tavern Restaurant & Inn in Bardstown. He talks about where the tavern's name originates, having history there dating back to 1779, a haunted history too, being part of the bourbon world in...

Can I download this Neat & Mixed from Hops & Spirits episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.