'QC That's Where' Chef Keys is bringing back the dinner table conversation

Send us Fan MailK.C. Ross has a background in law enforcement and a passion for cooking. Founder of cookandcuffs.com, Ross, AKA Chef Keys, brings her favorite dishes to life, sharing recipes and the opportunity to have a Class-A dining experience inside a home. And that's what she does. She prepares a custom meal for her guests, or goes into someone else's home and cooks for them in their kitchen. The goal, provide an amazing home-cooked meal aimed at fostering new experiences while fueling a conversation between her guests. The cooking path has led her to hosting weekly cooking segments on KWQC TV, where she's able to share her recipes and passion for the art with the Quad Cities metro region. Chef Keys says her favorite foods are seafood that come from the regions of Southeast Asia, some Italian cities, and Spain.  She has a flair for creativity in the kitchen, attempting baked goods like citrus cake or a beverage like orange punch.You can find her recipes at cookandcuffs.com and https://www.kwqc.com/news/qct-at-11/chef-keys/Ross is also involved in the humanitarian effort of a program called Bee Nourished. Drop a line to [email protected] to see how you can get involved.Follow Chef Keys on social media!Facebook: https://www.facebook.com/iamchefkeysInstagram: https://www.instagram.com/iamchefkeys/QC, That's Where is a podcast powered by Visit Quad Cities. Through the people, partnerships, and personalities woven throughout the Quad Cities region, you'll meet real Quad Citizens and hear the untold stories of the region.Follow Visit Quad Cities on social media and never miss an episode of #QCThatsWhere.FacebookInstagramLinkedInX