卡卡橙讀書吧part2《第四波精品咖啡學》金杯理論更多的可能性？【卡卡橙咖啡吧】S5E16｜Podcast眾議院

from Podcast眾議院 · host 唱聊茶水間、卡卡橙咖啡吧

歡迎來到卡卡橙咖啡吧！今天的讀書吧繼續來聊聊《第四波精品咖啡學》相信大家在學習咖啡沖煮的過程中，對於「金杯理論」一定不陌生「濃度」與「萃取率」的九宮格，更是框出了金杯理論的好球帶然而1960年代所提出的理論，時至今日還有哪些更臻完善的可能性呢？在《第四波精品咖啡學》這本書，韓老師給了我們更多不同的視野！ *浸泡濾泡的萃取公式不一樣 *一次搞懂什麼是「高濃度低萃取」 *金杯理論結合風味落點的可能性 *你喝到的甜感，其實大有玄機主持人：倪橙 Instagram：@nichen.podcast https://www.instagram.com/nichen.podcast/ 睦卡 Instagram：@mukatalk https://www.instagram.com/mukatalk/ Powered by Firstory Hosting

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卡卡橙讀書吧part2《第四波精品咖啡學》金杯理論更多的可能性？【卡卡橙咖啡吧】S5E16｜Podcast眾議院

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