慶記ㄅㄧㄤˋ│下廚做菜（認真）

from 薪水小偷 · host 慶記

歡迎收聽本周的慶記ㄅㄧㄤˋ，我是慶記。本次跨年心血來潮製作三道下酒菜，詳細做法如下。第一道千枚漬，大頭菜製作的，雪白清脆覺得蠻簡單。第二道燉蘿蔔，重看影片後覺得應該是燉不是醃XDD 第三道醃洋蔥，使用朝天椒製作的辣感，其實蠻帶勁的哈哈哈。有興趣的人可以參考製作，大家可以一起享受過程。心有餘力，請到唉趴(applepodcast)留評分與留言，也歡迎到斯巴特(Spotifypodcast)追蹤，其實我K趴(KKboxpodcast)也有上www，足跡遍佈，快來追蹤，感謝您。 $抖內$ 節目資訊：薪水小偷主持人：慶記周三不定時更新／周末固定更新一集 IG：otto_jhong E-mail：[email protected] 歡迎來與我互動。 -- Hosting provided by SoundOn

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慶記ㄅㄧㄤˋ│下廚做菜（認真）

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