Qormi's Bread Legacy and the Santa Marija Lull

Nadia explores Qormi's wood-fired bakeries, samples a world-record-sized ftira, and prepares for the Santa Marija feast. She also navigates local news, from a food-safety scare to the band club rivalry, and reflects on the town's quiet summer rhythm. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Malta: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Malta guide → Some links are affiliate links. Episode 12 of Malta Travel Podcast with Nadia Farrugia. Nadia Farrugia is in Qormi, Malta. Places in this episode: Triq il-Kbira, St George's Parish Church, Pjazza San Franġisk, Il-Wied district, Wied il-Kbir, Wied is-Sewda, St Sebastian Parish Church, Square Bistro-Pizzeria-Cafe. Covered: Bakery culture and bread, Local cuisine, Valley walks, Santa Marija feast preparation, Local news and health, Banking and bureaucracy. Chapters:00:00 Triq il-Kbira01:34 Pjazza San Franġisk02:51 St Sebastian Parish Church04:13 Mqabba06:38 Il-Wied district A full transcript of this episode is available in supported apps. #Qormi #MaltaTravel #MalteseFood #Ftira #Pastizzi #SantaMarija #MalteseSummer #OffTheBeatenPath #MalteseCulture #BandClubs #Valleys #MalteseIslands #BudgetTravel #TravelPodcast #SlowTravel #MalteseHistory #Gozo #DingliCliffs https://www.paris2tokyo.com/podcasts/malta/