Qormi's Last Light and Bakery Dust

Nadia spends her final full day in Qormi, tracing the town's bread legacy from a dawn bakery run to a last walk in Wied il-Kbir. She reflects on what it means to live somewhere just long enough to feel its rhythm, and looks ahead to the next leg of her Maltese summer. ☕ Enjoying the show? Help keep every episode free — buymeacoffee.com/paris2tokyo Plan your trip to Malta: eSIM & data · Tours & tickets · Airport transfers · Car rental · Travel insurance · Hotels & full Malta guide → Some links are affiliate links. Episode 16 of Malta Travel Podcast with Nadia Farrugia. Nadia Farrugia is in Qormi, Malta. Places in this episode: Triq il-Kbira, Pjazza San Franġisk, Tal-Bajjad, HSBC Qormi Branch, San Bastjan, Il-Wied, Qormi FC Football Complex, Square Bistro-Pizzeria-Cafe. Covered: Bakery Culture, Valley Walk, Local Economy, Reflection on leaving, Qormi Districts, Local Landmarks. Chapters:00:00 Triq il-Kbira01:20 Pjazza San Franġisk02:44 Tal-Bajjad04:08 Il-Wied05:06 Wied il-Kbir06:24 San Ġorġ07:42 Street A full transcript of this episode is available in supported apps. #MaltaTravel #Qormi #BreadCapital #MaltaLife #WiedilKbir #SlowTravel #SicilyAndBeyond #GozoNext #MalteseSummer #Fitra #Pastizz #ValleyWalk #OldChurch #WorkingTown #TravelDiaries #LocalsNotTourists #MaltaPodcast https://www.paris2tokyo.com/podcasts/malta/