EPISODE · Nov 23, 2017 · 8 MIN
¿QPM? 4: Cooking Sofrito en el Midwest
from Parmenides by PLATO (??????)
Finding the ingredients to feel close to home is always a hassle. Here's my journey finding achiote for my Puertorican Sofrito in the Midwest, how that becomes part of my identity and why Latino-owned businesses it matters.
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¿QPM? 4: Cooking Sofrito en el Midwest
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This episode was published on November 23, 2017.
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