¿QPM? 4: Cooking Sofrito en el Midwest

Finding the ingredients to feel close to home is always a hassle. Here's my journey finding achiote for my Puertorican Sofrito in the Midwest, how that becomes part of my identity and why Latino-owned businesses it matters.

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How long is this episode of ¿Qué Pasa, Midwest??

This episode is 8 minutes long.

When was this ¿Qué Pasa, Midwest? episode published?

This episode was published on November 23, 2017.

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