EPISODE · Mar 20, 2025 · 38 MIN

QSR, PDQ

from The Dishcourse · host Connections

QSR, PDQ digs deep into the delicious, craveable world of quick-serve restaurants (aka "fast food"). We also welcome our first guest, Brian Brindza, Director of Culinary and Menu Innovation at Toppers Pizza, who graciously answers every one of our burning questions, like: Which fast food chain's mascot would you have dinner with, and why? What's going on between QSRs and fine dining trends? Which one is better? Which one is more influential?

Episode metadata supplied by the publisher feed · Published Mar 20, 2025

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QSR, PDQ

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