Quality Pays Double with Paul Dykstra

Quality pays. It’s been the Certified Angus Beef brand’s motto for some time, but many a producer has wondered over the years…does it really? Results of an ongoing survey say a resounding yes. CAB's Paul Dykstra shares with both Kasey and Miranda that CAB recently crunched the numbers and tallied the premiums to find not only does quality still pay, it is paying even more these days.Have questions or comments? We'd love to hear from you!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at [email protected].