Quatsch mit Sauce - Folge 2 mit Kerstin Rapp-Schwan

from Quatsch mit Sauce - Der DIP Food & Beverage Podcast · host Kai Brökelmeier, DIP

Über 110 Gastro-Teilnehmer, Spitzenköche wie Tim Raue & Alexander Herrmann, Schauspielgrößen und kulinarische Formate von Streetfood bis Fine Dining: Chefs in Town macht Düsseldorf Ende September zum Hotspot der Gastro-Welt. Kerstin Rapp-Schwan erzählt, wie aus einer Idee ein Event wurde, das zeigt: Gastronomie ist heute Bühne, Wirtschaft & Content.

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This episode is 38 minutes long.

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This episode was published on September 4, 2025.

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