Quatsch mit Sauce - Folge 5 mit Tim Koch

What this episode covers

Tim Koch zum zweiten Mal bei „Quatsch mit Sauce“ – und wieder 45 Minuten voller Gastro-Energie. Wir sprechen über: 🍽️ Chefs in Town – das Gastro-Festival Ende September in Düsseldorf. Was lief? Wie erfolgreich war’s? Zahlen, Fakten, Insights. 🏗️ METRO-Campus – ein neuer Stadtteil entsteht. Neue Gastronomie, neue Konzepte, u. a. mit Thomas Bühner und seinem spannenden „La Vie“-Ansatz. 🔥 Gastro 2025 & 2026 – Herausforderungen für Individualisten vs. Ketten, Perspektiven fürs WM-Jahr und die Auswirkungen des reduzierten Mehrwertsteuersatzes. 🌭 Currywurst-Liebe – Tim spricht über sein Buch, 50 ausgewählte Ruhrgebiets-Spots und legendäre Anekdoten rund um die VW-Currywurst (ja, die mit eigener Teilenummer). Eine Folge voller Energie, Leidenschaft und ehrlicher Gastro-Realität. Kurzweilig und extrem lecker. 🍟🎙️

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Frequently Asked Questions

How long is this episode of Quatsch mit Sauce - Der DIP Food & Beverage Podcast?

This episode is 36 minutes long.

When was this Quatsch mit Sauce - Der DIP Food & Beverage Podcast episode published?

This episode was published on December 8, 2025.

What is this episode about?

Tim Koch zum zweiten Mal bei „Quatsch mit Sauce“ – und wieder 45 Minuten voller Gastro-Energie. Wir sprechen über: 🍽️ Chefs in Town – das Gastro-Festival Ende September in Düsseldorf. Was lief? Wie erfolgreich war’s? Zahlen, Fakten,...

Can I download this Quatsch mit Sauce - Der DIP Food & Beverage Podcast episode?

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