QUÉ BELLO ES COCINAR: Mousse horneada de chocolate

Los placeres de la cocina se dan cita de nuevo en Hoy por Hoy Henares con los chefs Javier y Luis Bello para hacer las delicias de los sentidos con un postre sencillo y apetitoso: mousse horneada de chocolate. Para ello necesitarás: Una varilla montadora de claras 16 claras de huevo 120 gr. de mantequilla 4 yemas de huevo 500 gr. cobertura de chocolate 70% de cacao

Episode metadata supplied by the publisher feed · Published Nov 17, 2010

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QUÉ BELLO ES COCINAR: Mousse horneada de chocolate

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