QUÉ BELLO ES COCINAR: Rodaballo a la donostiarra y tarta de queso manchego

Menú espectáculo el que proponen los chefs alcalaínos Javier y Luis Bello en este podcast de Hoy por Hoy Henares: primero un rodaballo a la donostiarra y de segundo una tarta de queso manchego. Atento a los ingredientes y a cocinar: RODABALLO 1000gr Rodaballo 250gr de espárrago blanco cocido “1 lata” 40gr gamba cocida 40gr Jamón serrano 2 dientes de ajo 1dl aceite de oliva 1cl vinagre jerez 10gr de perejil Sal TARTA DE QUESO MANCHEGO Queso Philadelphia, azúcar, nata, colas de pescado, membrillo artesano, pasas, bizcocho genovés

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QUÉ BELLO ES COCINAR: Rodaballo a la donostiarra y tarta de queso manchego

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