¿Qué es la pasilla? | Ep. 251 - Café, el podcast de Lavai...

What this episode covers

En este episodio de "Café, el podcast de Lavaive", exploramos a fondo la producción y selección de la pasilla. Analizamos cómo la calidad final del café depende del porcentaje de pasilla aceptada en su producción y explicamos los distintos procesos de eliminación de granos de baja calidad, desde la fermentación hasta la densimetría. Discutimos también el impacto del consumo de pasilla en países productores como Colombia, donde la mayoría del café consumido localmente es de baja calidad. Finalmente, enfatizamos la importancia de educar y concienciar a los consumidores y empresarios sobre los efectos negativos de la pasilla en la salud y la calidad del café. Nos encantaría escuchar sus opiniones y preguntas sobre este tema. ¡Únanse a la conversación en nuestras redes sociales y compartan este episodio con amigos y familiares interesados en mejorar su conocimiento sobre el café! Instagram: http://instagram.com/cafelavaive/ Web: https://lavaive.com/

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Frequently Asked Questions

How long is this episode of Café, el podcast de Lavaive?

This episode is 16 minutes long.

When was this Café, el podcast de Lavaive episode published?

This episode was published on July 30, 2024.

What is this episode about?

En este episodio de "Café, el podcast de Lavaive", exploramos a fondo la producción y selección de la pasilla. Analizamos cómo la calidad final del café depende del porcentaje de pasilla aceptada en su producción y explicamos los distintos procesos...

Can I download this Café, el podcast de Lavaive episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.