Que sirvam vinho e comida

from A Terceira Margem do Reno · host Embaixada da França, Goethe-Institut e Quatro Cinco Um

A alimentação segundo Carlos Alberto Dória e Claude Lévi-Strauss. O mito grego de hospitalidade contado por Goethe. A vida das empregadas caribenhas na França por Françoise Ega e as memórias de Grada Kilomba em Berlim.

Episode metadata supplied by the publisher feed · Published Feb 15, 2023

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Que sirvam vinho e comida

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