Nougat glacé et vins de Savoie : les conseils du vendredi...

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durée : 00:06:51 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le vendredi a mêlé pâtisserie et vin. Philippe Laruelle a expliqué comment réussir un nougat glacé aux fruits secs et fruits confits, tandis que Clotilde Mengin a remis les vins de Savoie à l’honneur avec un focus sur l’altesse de Marestel. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

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Frequently Asked Questions

How long is this episode of Qu'est ce qu'on mange ce soir ? - ICI Lorraine?

This episode is 6 minutes long.

When was this Qu'est ce qu'on mange ce soir ? - ICI Lorraine episode published?

This episode was published on May 1, 2026.

What is this episode about?

durée : 00:06:51 - Qu'est-ce qu'on mange ce soir ? - Sur ICI Lorraine, le vendredi a mêlé pâtisserie et vin. Philippe Laruelle a expliqué comment réussir un nougat glacé aux fruits secs et fruits confits, tandis que Clotilde Mengin a remis les vins...

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