Quiche Lorraine
from Cook The Perfect... Hosted by BBC Radio 4
In her latest book Gorgeous Suppers, food writer Annie Bell turns her hand to this classic recipe. Her version has a rich filling of cream, egg, cheese and bacon. Jane joins Annie in her kitchen where she learns how to concoct the filling and make homemade short crust pasty.
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This episode is 10 minutes long.
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This episode was published on September 20, 2011.
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