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Quick Bites: author Jim Auchmutey episode artwork

EPISODE · Jul 13, 2019 · 34 MIN

Quick Bites: author Jim Auchmutey

from Creative Loafing Atlanta · host Creative Loafing Atlanta

Writer Jim Auchmutey calls BBQ "the most truly American food." In this talk, he speaks about his book SMOKELORE, which takes a look at the history and culture of BBQ, particularly its relationship to politics.

Episode metadata supplied by the publisher feed · Published Jul 13, 2019

What this episode covers

Writer Jim Auchmutey calls BBQ "the most truly American food." In this talk, he speaks about his book SMOKELORE, which takes a look at the history and culture of BBQ, particularly its relationship to politics.

PodParley-generated summary based on available episode metadata and transcript content.

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Quick Bites: author Jim Auchmutey

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Frequently Asked Questions

How long is this episode of Creative Loafing Atlanta?

This episode is 34 minutes long.

When was this Creative Loafing Atlanta episode published?

This episode was published on July 13, 2019.

What is this episode about?

Writer Jim Auchmutey calls BBQ "the most truly American food." In this talk, he speaks about his book SMOKELORE, which takes a look at the history and culture of BBQ, particularly its relationship to politics.

Can I download this Creative Loafing Atlanta episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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