Quick Bonus Episode: Natalya Watson on Becoming a Better Beer Taster

How do we become better beer tasters and get better at describing the flavors in our beer?Natalya Watson is a Beer Sommelier and Advanced Cicerone® passionate about sharing her knowledge of beer with others because she believes that beer is simply too delicious to remain undiscovered. She’s the founder of Virtual Beer School, host of the ‘Beer with Nat’ podcast, and author of Beer: Taste the Evolution in 50 Styles.In this quick interview, I talked with Nat about how we develop a better tasting vocabulary and ability to describe beer, and she highlighted the importance of practice and curiosity.The music for this episode is from an instrumental version of the song “Come Home”, written and performed by indie folk musician Anna p.s.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.