EPISODE · Jan 26, 2021 · 5 MIN
Quick Bonus Episode: Smoked Chocolate
from Bean to Barstool · host David Nilsen
Smoke is one of the most evocative smells and flavors in the world. But it's more than just one aromas or flavor. Smoke is a diverse array of different flavors. I recently tried a few smoked chocolates and wanted to share those flavors with you in this bonus episode.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.
What this episode covers
Smoke is one of the most evocative smells and flavors in the world. But it's more than just one aromas or flavor. Smoke is a diverse array of different flavors. I recently tried a few smoked chocolates and wanted to share those flavors with you in this bonus episode. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together. Follow Bean to Barstool on social media! Instagram Facebook Pinterest Sign up for host David Nilse...
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Quick Bonus Episode: Smoked Chocolate
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