EPISODE · Mar 18, 2026 · 3 MIN
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from Radio Kitchen · host WYPR 88.1 FM Baltimore
As winter slowly slips away, a lot of us are looking for ways to keep from going crazy during these final weeks of cold and darkness. One traditional outlet has been bread-baking, but even I’ve gotten discouraged by all that proofing and kneading that lead all too often to disappointing results. But Chef Jerry Pellegrino has a counter-proposal: quick breads.
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