Quick Global Recipes in 40 Minutes | Denver News

Craving quick, flavorful meals? This week’s episode delivers five easy, restaurant-worthy recipes from the New York Times Cooking section—perfect for busy nights. Start with a crispy vegan Golden Tofu Noodle Bowl in 40 minutes, then dive into a Tangy Chicken, Tomato and Couscous Salad that tastes like tagine in 30. Need comfort? Try Brothy Corn and Salmon Chowder (40 min) or the no-cook Chermoula Bean Salad (20 min). Finish with Harissa Shrimp With Greens and Feta—a 40-minute sheet pan feast that’s bold, fresh, and ready in time for dinner. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/345a90c3e42e2a1e