Radical Responsiveness with Chef Alex Askew

What's the most intimate thing you put in your mouth? Food! Yet, for many of us, we don't put the same scrutiny on our food that we do with sex. In an upfront conversation, Internationally acclaimed chef and CEO of BCA Global, Alex Askew joins me to talk about the intersection of food, race, and health. Our greatest resource is our ability to think through and have access to quality nurturing food, but there is a fight raging and barriers in place that hamper folx from achieving optimal health, particularly Black and Brown folx. Alex details how we can arm ourselves for this fight of our lives by using radical responsiveness and how we must think critically at every turn when eating so that we can live a long fruitful live. To learn more, see Alex's article, Don't treat food like casual sex".