Radio Arcos - 22/11/2024

from Escuela de Salud · host Observatorio de Salud 'Especialistas YA'

La higiene personal es básica en la manipulación de alimentos para prevenir la contaminación y garantizar la seguridad alimentaria. Se deben seguir estrictas normas de higiene para evitar la propagación de microbios que pueden causar enfermedades. Así el Dr. Antonio Rodríguez Carrión repasaba en Radio Arcos estos aspectos obligatorios como lavarse las manos con agua y jabón antes de trabajar, tras usar el baño o manipular alimentos crudos.

Episode metadata supplied by the publisher feed · Published Nov 23, 2024

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Radio Arcos - 22/11/2024

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