Rádio Ciência. EP#53 Farinha do Grilo Preto

from UFOP CAST · host UFOP CAST

Neste episódio do programa Rádio Ciência, o repórter Antonio Alex do curso Ciência da Computação, entrevista, Rafael Ribeiro Soares Araújo, Doutorando em biotecnologia pela Universidade Federal de Ouro Preto, a qual é autor da pesquisa “Qualidade Nutricional Biológica da Proteína da farinha do Grilo Preto (Gryllus Assimilis) e das Suplementações com Metionina e Farelo de Trigo.”. Ouça agora o Rádio Ciência e fique por dentro de todos os detalhes. SIGA A RÁDIO UFOP e  SINTONIZE 103,05 Facebook.com/RadioUFOP Intagram.com/radio ufop YouTube.com/Radio UFOP

Episode metadata supplied by the publisher feed · Published Oct 27, 2022

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Rádio Ciência. EP#53 Farinha do Grilo Preto

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