EPISODE · Feb 25, 2014 · 1H 2M
54: Is Home Brewing Frugal?
from Radio HOTLAP · host Branden Byers & Danijela Radocaj
This week we check in on Tiny, talk about baby poop inspired fermented meats, discuss the economics of home brewing beer, and finish off with a challenging duel of a bake off. Show notes: [Pooperoni? Baby-Poop Bacteria Help Make Healthy Sausages LiveScience](https://www.livescience.com/43465-baby-poop-sausage-probiotic.html) [We’re on TV! Fermenters Club](https://www.fermentersclub.com/savorsandiego2014/) [Mystic Brewery’s Entropy dives deep into brewing arts The Boston Globe](https://www.bostonglobe.com/lifestyle/food-dining/2014/02/14/mystic-brewery-entropy-dives-deep-into-brewing-arts/HqnOz6xj0X6rDDn0E9VbnK/story.html) [53: Allisons Fridge FermUp](https://fermup.com/podcast/53/) [Country Bread With Apples NY Times](https://www.nytimes.com/2014/02/21/health/country-bread-with-apples.html?_r=1) Rate us on iTunes. Thanks for your support! Send your feedback to [email protected] or connect with us on Twitter, Facebook or Google+.
Embed this episode
What this episode covers
This week we check in on Tiny, talk about baby poop inspired fermented meats, discuss the economics of home brewing beer, and finish off with a challenging duel of a bake off.
NOW PLAYING
54: Is Home Brewing Frugal?
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.