RADIO MOOD | ENO(GASTRONOMIA) DA FUORI SEDE

from RadioUNINT · host RadioUNINT

Tra scatolette di tonno, saikebon e pasta scondita, vi raccontiamo il magico mondo enogastronomico (ma soprattutto eno) dei fuori sede, di fronte all'unico pasto decente che faremo questa settimana: la colazione comprata al bar. • • • Iniziativa autonoma degli studenti UNINT che si avvale del finanziamento dell’Università degli studi internazionali di Roma.

Episode metadata supplied by the publisher feed · Published Apr 3, 2024

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RADIO MOOD | ENO(GASTRONOMIA) DA FUORI SEDE

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