Rainbow Sushi Rolls That Actually Taste Good

Sammy is so fussy! An ordinary spinner or ordinary sushi are no longer good enough for him. He wants something different! Maybe we should cook unusual sushi? Great idea! Today we're gonna make rainbow rolls! Oh yeah, they're not only tasty, but they're also bright and beautiful! For this dish, we don't need food coloring, but only water and some natural ingredients! For example, red cabbage will make our water violet. We also need beets, turmeric, butterfly tea, and spirulina to color our rolls. We can't have rolls without rice! And we need the short-grain variety because of its sticky consistency. We'll add rice vinegar to it for flavor. And then we'll add a little bit of sugar. The next step is very interesting! We'll need a bamboo mat and nori sheets as we start assembling our rolls! We use cucumbers, carrots, red bell pepper, mango, avocado as filling and spread it out on strips of rainbow rice.