EPISODE · Jun 11, 2024 · 26 MIN
Raising Kids, Sacrifices and Paintbrushes - Joel Valvasori from Lulu La Delizia
from Paper, Scissors, Stock. · host WA Good Food Guide
For our first episode, we sat down for an in-depth chat with Joel Valvasori, the chef behind Perth’s Lulu La Delizia. Joel candidly shares his personal evolution as a chef and business owner, riding the trials and tribulations of perfectionism and the importance of balance and intent outside the restaurant.
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Raising Kids, Sacrifices and Paintbrushes - Joel Valvasori from Lulu La Delizia
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This episode was published on June 11, 2024.
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