Raising the Passover Food Problem

from Parsha Stories · host Schechter Boston

Rabbi Tilles, Dr. Morris and, a returning guest, Galit Konstantine, discuss the science behind Passover foods. How does bread leaven? What exactly is corn syrup? And why will they never be able to make a delicious Passover cereal?!

Episode metadata supplied by the publisher feed · Published Apr 7, 2022

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Raising the Passover Food Problem

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