Raising the Passover Food Problem
Episode 12 of the Parsha Stories podcast, hosted by Schechter Boston, titled "Raising the Passover Food Problem" was published on April 7, 2022 and runs 21 minutes.
April 7, 2022 ·21m · Parsha Stories
Summary
Rabbi Tilles, Dr. Morris and, a returning guest, Galit Konstantine, discuss the science behind Passover foods. How does bread leaven? What exactly is corn syrup? And why will they never be able to make a delicious Passover cereal?!
Episode Description
Rabbi Tilles, Dr. Morris and, a returning guest, Galit Konstantine, discuss the science behind Passover foods. How does bread leaven? What exactly is corn syrup? And why will they never be able to make a delicious Passover cereal?!
Similar Episodes
Apr 7, 2026 ·5m
Apr 7, 2026 ·7m
Mar 29, 2026 ·8m
Mar 29, 2026 ·35m
Mar 27, 2026 ·8m
Mar 27, 2026 ·7m