EPISODE · Apr 7, 2022 · 21 MIN
Raising the Passover Food Problem
from Parsha Stories · host Schechter Boston
Rabbi Tilles, Dr. Morris and, a returning guest, Galit Konstantine, discuss the science behind Passover foods. How does bread leaven? What exactly is corn syrup? And why will they never be able to make a delicious Passover cereal?!
What this episode covers
Rabbi Tilles, Dr. Morris and, a returning guest, Galit Konstantine, discuss the science behind Passover foods. How does bread leaven? What exactly is corn syrup? And why will they never be able to make a delicious Passover cereal?!
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Raising the Passover Food Problem
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