Raising the Passover Food Problem
from Parsha Stories Hosted by Schechter Boston
Rabbi Tilles, Dr. Morris and, a returning guest, Galit Konstantine, discuss the science behind Passover foods. How does bread leaven? What exactly is corn syrup? And why will they never be able to make a delicious Passover cereal?!
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Parsha Stories?
This episode is 21 minutes long.
When was this Parsha Stories episode published?
This episode was published on April 7, 2022.
Can I download this Parsha Stories episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.