27 Raising Your Own Meat in Your Backyard | Rabbits, Ducks & Small-Scale Meat Production for Beginners episode artwork

EPISODE · Apr 20, 2026 · 29 MIN

27 Raising Your Own Meat in Your Backyard | Rabbits, Ducks & Small-Scale Meat Production for Beginners

from Handmade Happiness: Finding Meaning in the Art of Making · host Thomas and Jessica Clark

Is it really possible to raise your own meat in a backyard—without a lot of land or a big investment?In this episode of Handmade Happiness, Jessica and Thomas Clark from The Lark Life share what it looks like to raise meat rabbits and ducks on a small homestead. Through real stories and everyday experiences, they talk about how raising your own meat can be simple, affordable, and deeply rewarding.This isn’t about building a large-scale farm. It’s about starting small, learning as you go, and becoming more connected to your food and the rhythms of your home.Find more resources, courses, and practical guides at TheLarkLife.comSubscribe for more conversations about homesteading, homemaking, handmade skills, and intentional living.Thanks for tuning in to Handmade Happiness!If this episode encouraged you, would you take a moment to leave a review or share it with a friend? It truly helps others discover the show.You can also support the show by making a donation at www.thelarklife.com/podcastVisit me at TheLarkLife.comFollow along on Instagram: @The_Lark_LifeJoin my email list for updates, resources, and encouragement by clicking the link at thelarklife.com/bioUntil next time, may you find joy in the simple things and beauty in the work of your hands.✨ Thanks for tuning in to Handmade Happiness! ✨ If you enjoyed today’s episode, please subscribe so you don’t miss future conversations about slowing down, creating with your hands, and living more intentionally.💌 Stay connected:Visit me at TheLarkLife.comFollow along on Instagram: @The_Lark_LifeClick to join my email list for updates, resources, and encouragement🧵 Share the love: If this episode encouraged you, would you take a moment to leave a review or share it with a friend? It truly helps others discover the show.You can also support the show by making a donation at www.thelarklife.com/podcastUntil next time, may you find joy in the simple things and beauty in the work of your hands.

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Is it really possible to raise your own meat in a backyard—without a lot of land or a big investment? In this episode of Handmade Happiness, Jessica and Thomas Clark from The Lark Life share what it looks like to raise meat rabbits and ducks on a small homestead. Through real stories and everyday experiences, they talk about how raising your own meat can be simple, affordable, and deeply rewarding. This isn’t about building a large-scale farm. It’s about starting small, learning as you go, an...

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27 Raising Your Own Meat in Your Backyard | Rabbits, Ducks & Small-Scale Meat Production for Beginners

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This episode was published on April 20, 2026.

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