Ralph Scamardella on the High-End Food Business (Podcast)

Bloomberg Opinion columnist Barry Ritholtz interviews Ralph Scamardella, chef and partner at Tao Group, which operates some of the most profitable restaurants in the country. Before joining Tao, Scamardella demonstrated his culinary skills at The Plaza Hotel’s French restaurant and at Polo under legendary chef Daniel Boulud. Scamardella studied at New York City’s Technology Institute, where he learned to master the business of hotel and restaurant management while expanding his culinary repertoire.See omnystudio.com/listener for privacy information.Stop being a spectator in the global markets.The mainstream feed is for the retail crowd. If you demand the raw, untracked data used by the masters of capital, bypass the system noise here.🔴 INITIALIZE SECURE DOWNLOAD⚪ GET THE UNFILTERED DATA