Ramps, Radishes & the Return of Spring

Pull up a chair and join Jenabeth and Liz as they tradethe winter blues for the vibrant greens of Spring Ingredient Season. In this episode, your favorite "Dinner Chat" duo explores the elusive and the accessible, from the "chef-status" mystery of the wild ramp to the humble, crispy radish. The hosts kick things off with a peek into their recentkitchens: Liz shares the joys (and parenting logistics) of firing up the Ooni pizza oven for the first family night of the year on the patio, while Jenabeth recounts an unexpectedly perfect airport smash burger. Whether you’re foraging for fiddleheads or just trying tofigure out how to get the sand out of your leeks, this episode is packed with tips, recipes, and plenty of delicious ideas to help you eat with the season.