Skip to content
Ranch to School episode artwork

Jun 17, 2025 9 min

Ranch to School

from The Farm to School Podcast Hosted by Rick Sherman & Michelle Markesteyn

From High Desert Beef, and 100 miles from town: the Alvord Beef Ranch story of Remote “Ranch to School” lunch. Join us as we head to the remote high desert of Southeastern Oregon to meet Paul and Toni Davis of Alvord Ranch. With a herd of 2,500 cattle, no neighbors for miles, and a kitchen that feeds up to 25 ranch hands a day, the Davises share what life is really like on a working cattle ranch—and how their homegrown beef is making its way to school cafeterias. From breathtaking landscapes to farm-to-school innovation, this is a story of connection, commitment, and good food from the ground up. We would love to hear from you! Send us a message.

Episode details come from the podcast's RSS feed.

Embed this episode

Ready to play

Ranch to School

0:00 9:19

No transcript yet.

Requests help us decide what to transcribe next.

Frequently asked questions

How long is this episode of The Farm to School Podcast?

This episode is 9 minutes long.

When was this The Farm to School Podcast episode published?

This episode was published on June 17, 2025.

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Farm to School Podcast episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.