R&D Edition: Vegetable production in the Northern Territory

Vegalogue is a regular podcast from vegetable, potato and onion industry peak body AUSVEG, where we examine the pressing issues and latest developments in our sector.With two distinct seasons, the Northern Territory’s vegetable industry has one principal growing window that is ideally placed to meet the needs of Australia’s southern states during their winter.Most of the NT’s young vegetable industry’s output is sent interstate, which has had a big impact on its structure and crops, but the evolution of Northern Territory horticulture has also been touched by the big South East Asian influence on the territory’s culture and grower community.AUSVEG’s Deborah Hill had a chat with Mariah Maughan, VegNET Regional Development Officer for the Northern Territory, about the opportunities and unique challenges for vegetable production in the NT.Learn more about the project discussed in this episode:VegNET 3.0 (VG21000)Vegalogue is the podcast from AUSVEG, the peak body for Australia’s vegetable, potato, and onion industries, where we examine the pressing issues and latest developments in our sector.Thanks for listening! You can find out more about AUSVEG and the Australian vegetable industry at ausveg.com.au. Subscribe to our newsletter, or follow us on Facebook, LinkedIn, YouTube, Instagram, or Tik Tok.