R&D Radio: Colleen Cottrell, Independent Consultant at C Cottrell Consulting episode artwork

EPISODE · Apr 27, 2026 · 24 MIN

R&D Radio: Colleen Cottrell, Independent Consultant at C Cottrell Consulting

from The Startup CPG Podcast · host Startup CPG

In this episode of R&D Radio, hosted by food scientist Adam Yee, Adam sits down with Colleen Cottrell, independent consultant at C Cottrell Consulting. With over a decade of experience spanning ingredient suppliers, finished CPG brands like RXBAR, and now independent consulting, Colleen breaks down one of the most underappreciated forces in product development: ingredient functionality — and why understanding it early is the difference between a product that scales and one that falls apart at the co-manufacturer.Colleen explains why the same protein can behave completely differently depending on how it's been processed — heat, pressure, and shear all play a role — and walks through simple, low-cost assays that founders can run themselves to compare ingredients before committing to a formula. She also shares the inside story of helping RXBAR expand beyond bars into oats and other categories by working closely with ingredient suppliers to engineer egg white functionality at scale.Listen in as they discuss:What ingredient functionality actually means — and why it impacts your product more than you thinkHow heat, pressure, and shear change protein behavior (using eggs as the perfect example)Liquid vs. dried egg whites: shelf life, moisture content, and functional tradeoffsWhy two pea proteins with the same label can perform completely differentlySimple DIY assays for foaming, gelling, and solubility — no lab requiredThe RXBAR oats story: engineering egg white functionality for new categoriesHow to set your non-negotiables before you scaleCurrent trends: protein and fiber maxing, the return to whole/real ingredients, and food-as-healthPDCAAS scores and why protein quality matters more than protein quantityWhy soy is dominating the protein trend — and what fibers are showing up mostEpisode Links:Colleen Cottrell — Independent Consultant, C Cottrell Consulting 🔗 LinkedIn: https://www.linkedin.com/in/colleencottrell 🔗 Email: [email protected]'t forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (35K+ members and growing!)Follow @startupcpgVisit host Adam's Linkedin Questions or comments about the episode? Email Daniel at [email protected] music by Super Fantastics

In this episode of R&D Radio, hosted by food scientist Adam Yee, Adam sits down with Colleen Cottrell, independent consultant at C Cottrell Consulting. With over a decade of experience spanning ingredient suppliers, finished CPG brands like RXBAR, and now independent consulting, Colleen breaks down one of the most underappreciated forces in product development: ingredient functionality — and why understanding it early is the difference between a product that scales and one that falls apart at the co-manufacturer.Colleen explains why the same protein can behave completely differently depending on how it's been processed — heat, pressure, and shear all play a role — and walks through simple, low-cost assays that founders can run themselves to compare ingredients before committing to a formula. She also shares the inside story of helping RXBAR expand beyond bars into oats and other categories by working closely with ingredient suppliers to engineer egg white functionality at scale.Listen in as they discuss:What ingredient functionality actually means — and why it impacts your product more than you thinkHow heat, pressure, and shear change protein behavior (using eggs as the perfect example)Liquid vs. dried egg whites: shelf life, moisture content, and functional tradeoffsWhy two pea proteins with the same label can perform completely differentlySimple DIY assays for foaming, gelling, and solubility — no lab requiredThe RXBAR oats story: engineering egg white functionality for new categoriesHow to set your non-negotiables before you scaleCurrent trends: protein and fiber maxing, the return to whole/real ingredients, and food-as-healthPDCAAS scores and why protein quality matters more than protein quantityWhy soy is dominating the protein trend — and what fibers are showing up mostEpisode Links:Colleen Cottrell — Independent Consultant, C Cottrell Consulting 🔗 LinkedIn: https://www.linkedin.com/in/colleencottrell 🔗 Email: [email protected]'t forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (35K+ members and growing!)Follow @startupcpgVisit host Adam's Linkedin Questions or comments about the episode? Email Daniel at [email protected] music by Super Fantastics

NOW PLAYING

R&D Radio: Colleen Cottrell, Independent Consultant at C Cottrell Consulting

0:00 24:51

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Frequently Asked Questions

How long is this episode of The Startup CPG Podcast?

This episode is 24 minutes long.

When was this The Startup CPG Podcast episode published?

This episode was published on April 27, 2026.

What is this episode about?

In this episode of R&D Radio, hosted by food scientist Adam Yee, Adam sits down with Colleen Cottrell, independent consultant at C Cottrell Consulting. With over a decade of experience spanning ingredient suppliers, finished CPG brands like RXBAR,...

Is there a transcript available for this episode?

Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

Can I download this The Startup CPG Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!