Randy Mosher Knows Your Tasting Brain

Part 2 of our conversation with Randy Mosher! Randy discusses the differences between tasting wine and beer and how you can develop your on palette to be a better taster.Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html Randy's Website: https://randymosher.com/Randy's Instagram: https://www.instagram.com/chemosensationalist/PATREON SUPPORTpatreon.com/respectingthebeerpodcastUncut episodes with bonus contentAccess to exclusive beersAccess to 50-minute video tour of McFleshman'sFACEBOOK GROUPhttps://www.facebook.com/groups/respectingthebeerQUESTIONS?Email us at [email protected]:00 Welcome to Respecting the Beer!00:29 Freshness and Beer Ratings03:05 Brand Bias in Tasting04:06 Training Your Palate04:46 Building Flavor Vocabulary06:05 Judging and Calibration08:45 Subjective Smell Reality11:05 Layering Flavors Like Perfume13:05 Tinctures and Precise Dosing15:10 Tradition Versus Creativity17:13 Terpenes and NA Challenges19:27 Forbidden Root Botanical Brewing21:51 Death Row Beer Flight27:00 Your Tasting Brain - Out May 15!28:35 Support us on Patreon!--CREDITSHosts:Bobby Fleshman - https://www.mcfleshmans.com/Allison Fleshman -https://www.instagram.com/mcfleshmans/Joel HermansenGary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/Recorded & Produced by David Kalsow - https://davidkalsow.com/Brought to you by McFleshman's Brewing Co