Raphael Brion and the Road to the 2024 Best New Chefs episode artwork

EPISODE · Sep 10, 2024 · 1H

Raphael Brion and the Road to the 2024 Best New Chefs

from Tinfoil Swans · host Food & Wine

Food & Wine's restaurant editor Raphael Brion talks about the tremendous impact that the Best New Chefs accolade has had on people's careers, why each member of the 2024 class was selected, his time working in New York City kitchens, the time Anthony Bourdain gave him a paper bag full of $100 dollar bills, and what it does to the human body when you spend months on the road eating nonstop. For more info visit: foodandwine.com/tinfoilswans Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published Sep 10, 2024

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Raphael Brion and the Road to the 2024 Best New Chefs

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