Ray McBride- CEO- Black Sheep Tequila

What this episode covers

In this episode of Nashville Restaurant Radio, we’re thrilled to welcome Ray McBride, CEO of Black Sheep Tequila, a Nashville-based tequila brand that’s making waves in the spirits industry. Ray brings his high-energy style and passion for tequila as he shares: The story behind Black Sheep Tequila and what inspired the brand’s unique name. Why their tequila is considered the best in the world, with their Añejo earning double gold at the San Francisco Spirits Competition three years in a row. How Nashville became the perfect home base for their operation. If you’re a tequila enthusiast, a restaurant professional, or just someone who loves hearing about bold ideas and big wins, this episode is for you. About Our Guest:Ray McBride is the visionary leader behind Black Sheep Tequila, a brand that’s redefining premium tequila. With a commitment to quality and an unconventional approach, Ray has helped position Black Sheep as a standout in the industry, earning accolades and growing a loyal following.

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Frequently Asked Questions

How long is this episode of Nashville Restaurant Radio?

This episode is 57 minutes long.

When was this Nashville Restaurant Radio episode published?

This episode was published on December 16, 2024.

What is this episode about?

In this episode of Nashville Restaurant Radio, we’re thrilled to welcome Ray McBride, CEO of Black Sheep Tequila, a Nashville-based tequila brand that’s making waves in the spirits industry. Ray brings his high-energy style and passion for tequila...

Can I download this Nashville Restaurant Radio episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.