RD Exam Topics: Menu Engineering, Nephrotic Syndrome Conditions/Role of Albumin, and Nephrotic Syndrome MNT

For RD exam video lectures & colorful notes, check out https://www.chompdowndietetics.com/ For practice questions, follow @rdexampodcast on Instagram and FaceBook.  This episode covers menu engineering, nephrotic syndrome conditions/ role of albumin, and nephrotic syndrome MNT Questions Consider a menu with specific regards to menu engineering. On this menu, an item with a high contribution margin is anything with a value above $5 per item. An item with a high menu mix value is anything with a value above 10. Clam chowder is on this menu and has a contribution margin of $4 dollars and a menu mix value of 9. Clam chowder is best described as which of the following? Star Plowhorse Puzzle Dog Which of of the following would least likely present in a patient with nephrotic syndrome?    Albuminuria Edema Hyperalbuminemia Hyperlipidemia Which of the following would be most likely suggested to a patient with nephrotic syndrome? 0.8 -1.0 g/kg protein and 25 calories per kg day 0.8 -1.0 g/kg protein and 35 calories per kg day 1.5-2.0 g/kg protein and 35 calories per kg day 1.5-2.0 g/kg protein and 35 calories per kg day