RD exam topics: Starches (Amylose vs. Amylopectin, Gelatinization vs. Retrogradation)

from Chomp Down Dietetics Presents: Chomping Down the RD Exam · host Dr. Feraz, EdD, RDN

For free practice questions & animated videos, check out our YouTube page: https://www.youtube.com/@chompdowndietetics To access our Dietitian Exam Review Program, check out: https://www.chompdowndietetics.com/ To message, contact [email protected] Question: Which of the following best describes why a box of doughnuts may have become stale? A. Gelatinization B. Retrogradation C. Winterization D. Leavening

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RD exam topics: Starches (Amylose vs. Amylopectin, Gelatinization vs. Retrogradation)

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