Reaching the OAT-er Limits
from Whiskey@Work
Let's head into the world of oat whiskey in this episode featuring Bickering Bros. 1804 Oat Whiskey. Join us as we delve into the unique qualities and intriguing history of this lesser-known spirit. Learn about (sort of) the distinctive characteristics that oats bring to whiskey, the challenges of crafting it, and what makes Bickering Bros. 1804 stand out. And the best part? Bickering Bros. is right here in good ol' South Dakota!
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How long is this episode of Whiskey@Work?
This episode is 29 minutes long.
When was this Whiskey@Work episode published?
This episode was published on July 17, 2024.
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