Ready to Drink (RTD) Cocktails

Jason and Bri explore the history and evolution of ready-to-drink cocktails, from wine coolers and Zima to today’s booming RTD market, followed by a cosmopolitan taste test. They also recap recent adventures, including hiking to the Eternal Flame, meeting celebrities at Comic-Con, discovering a long-awaited beer, celebrating the Fourth of July, and navigating Canadian wildfire smoke. Visit our website at BuffaloBrewsPodcast.comEmail: [email protected] us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastTikTok: @BuffaloBrewsYouTube: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod