Ready to rock with zero-waste office canteens?

from Unboxing Your Packaging · host Jérémie Lambin, Look4Loops, Colienne Regout

Where to find Jérémie and Freddy met CurryOn the website of Freddy met Curry: https://freddymetcurry.brussels/On social media: https://www.instagram.com/freddymetcurry/, https://www.facebook.com/freddymetcurry.be/, https://www.linkedin.com/company/freddy-met-curry/Jérémie's recommended resource for you, our audience’’Reinventing Organizations’’, a book by Frederic Laloux: see https://www.reinventingorganizations.com/Little noteIn this interview, Jérémie is using the word « biological » several times, just keep in mind that he actually means « organic ».About Jérémie Lambin from Freddy met CurryJérémie was born in Brussels and studied Business Engineer in Louvain-la-Neuve (Belgium). After his studies he worked one year in Frankfurt as Financial Analyst in a private equity fund aiming at investing in renewable energy & storage projects. Following that experience he worked 3 years as ‘operational excellence’ consultant where he realized the difficulties employees had to eat healthy and eco-responsibly at work. That’s when and how he developed the concept of Freddy met Curry.From a very “ecologically concerned and aware” family, Jeremie had always wanted to work in the eco field or launch a project that did not hurt the environment.Moreover, Jérémie is a big fan of sports, and recently started paragliding.Podcast musicSpecial thanks to Joachim Regout who made the jingle. Have a look at his work here.I am happy to bring a sample of our strong bonds on these sound waves. Since I was a child, he made me discover a wide range of music of all kinds. I am also delighted he is a nature lover and shares the Look4Loops 'out of the box philosophy'. He is an inspiring source of creativity for me.

Episode metadata supplied by the publisher feed · Published Sep 17, 2021

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What this episode covers

What if I say that office canteens rock? Today my guest is the Belgian co-founder of Freddy met Curry. It is a zero-waste cooperative of local producers offering a full range of canteen services. They provide from simple coffee machines to connected fridges with organic and local lunches, drinks, fruits, and snacks. All this is modular according to the size of businesses. On the menu of this episode, you will discover: - How to adapt a zero-waste business model with more partnerships to increase your impact. - Why reusable glass jar is still their favorite solution as a container. - And how much the clients and context of Freddy Met Curry’s market are responsive and encouraging.