Real Bajan style fish cakes in Barbados! Yvonne gets to grips with a traditional Bajan dish recipe! She learns to make cod fish cakes during a cooking lesson at Palm Terrace restaurant!

**Trigger warning - this episode MIGHT make you feel hungry!** Now with 100% more REAL Bajan fish cakes! This episode is the launch of a series of food and drink themed episodes we're putting together in collaboration with the brilliant Hungry Barbados. With all the site visits to places like Hunte's Gardens and Mount Gay, Yvonne's been feeling a bit hungry, so this episode's very Bajan food themed! She started out by setting off on a food tour with Ezra Quintyne. As he mentions in the episode, you can contact him by emailing him. During this episode, Yvonne experienced some excellent foodie indulgence at Pappa Jacks, and tucked into some chicken and rum punch! Here are some useful links for you to check out, as featured in the episode: Cuz Cutters Mapps Rotisserie Chicken Carlton Bar and Grill Palm Terrace Restaurant at Fairmont Royal Pavilion  A Touch of Jazz Useful link NOT featured in the episode: Bajan superstar Rihanna's own cod fish cake recipe. If you'd like to "Life in Barbados" a review on Apple Podcasts, Castbox, Stitcher and Podchaser we're always grateful! You can do that here: https://life-in-barbados.com/rate-and-review      Follow the show on Podchaser Follow the show on Instagram   Apple Podcasts listener? Great! Make sure you're following the show so you don't miss the coming episodes!  Prefer Spotify? Ok! Here's where you can follow the show on that platform!