Larry Olmsted presents Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Please visit https://thebookvoice.com/podcasts/1/audiobook/309893 to listen full audiobooks. Title: Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It Author: Larry Olmsted Narrator: Jonathan Yen Format: Unabridged Audiobook Length: 12 hours 5 minutes Release date: August 2, 2016 Ratings: Ratings of Book: 3 of Total 1 Ratings of Narrator: 5 of Total 1 Genres: Social Science Publisher's Summary: You've seen the headlines: Parmesan cheese made from sawdust. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn't. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journalist and travel writer Larry Olmsted exposes this pervasive and dangerous fraud perpetrated on unsuspecting Americans. Real Food/Fake Food brings readers into the unregulated food industry, revealing that this shocking deception extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It's a massive bait and switch where counterfeiting is rampant and where the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff, to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft.