Real vs Engineered: The Future of Meat, Nutrition, and Transparency

Welcome back to the PUSH Sea Moss Podcast with your host, Cynthia Gitonga.This week, we’re exploring lab-grown meat versus traditional beef. In a time where technology is shaping the way our food is produced, Cynthia takes a deeper look at what this means for our bodies and the potential future of lab-grown meat.In this episode, we break down the differences between lab-grown and traditional beef, including nutrient profiles, how to identify lab-grown, plant-based, or traditional meat through grocery store labels, how algae can help boost nutrient levels in cattle, and the importance of shopping at farmers markets.Cynthia is not a doctor or a nutritionist—she is the founder of a farm-to-body care brand and is passionate about creating open conversations around health, whether it’s mind, body, skin, or spirit.Thank you for joining us on this journey to better health. If anything shared in this episode needs clarification or correction, please feel free to reach out—we’re always open to learning and growing.For more information, visit pushseamoss.com.