Realistic Cakes Enthusiast and Baker Joi Kyles episode artwork

EPISODE · Feb 22, 2023 · 23 MIN

Realistic Cakes Enthusiast and Baker Joi Kyles

from Diaspora Food Stories · host The Global Food and Drink Initiative

If you have never heard of realistic cakes, you'll want to follow South Carolina entrepreneur and baker Joi Kyles.  A baking enthusiast since high school, Joi knew from an early age that creating amazing sweets from cakes, cookies and more would be the career path she wanted to pursue launching Joi Filled Delights. Over the years, she became a big fan of the realistic cake phenomenon, eventually unleashing her creative juices to design cakes that are a sweet replica of macaroni and cheese, pizza, luxury handbags and more. Listen and Connect Instagram   Diaspora Food Stories is produced by The Global Food and Drink Initiative, a 501c3 nonprofit.  Together with your generous donation we can continue to preserve the oral history and culture of Black food and drink stories both in English and other languages spoken throughout the African diaspora. To donate, visit globalforgood.org.        

Episode metadata supplied by the publisher feed · Published Feb 22, 2023

Embed this episode

NOW PLAYING

Realistic Cakes Enthusiast and Baker Joi Kyles

0:00 23:25

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Diaspora Food Stories?

This episode is 23 minutes long.

When was this Diaspora Food Stories episode published?

This episode was published on February 22, 2023.

Can I download this Diaspora Food Stories episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!